Chef-Prep™ Cleaning Wipes and Sani-Wipe®
No Rinse Hard, Non-Porous Surface Sanitizing Wipes
combine forces to get the job done.
Step one, wipe with Chef-Prep to clean any hard, non-porous, food contact surface.
Step two, wipe with Sani-Wipe to sanitize the same surface. That's it. It's an effective way to meet food handling requirements that's as
quick and easy as 1-2. (Plus no more green or red buckets!)
No mixing, no measuring, no problem!